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家常宴客菜一點通
本書以全彩精美圖片及詳細的文字說明,通俗地介紹了200多道家常下飯菜的材料及制作方法,并提供了選購、制作、營養(yǎng)功效、飲食宜忌等小提示。書中所提供的食譜均較容易制作,材料也很方便購買。這些菜雖然不是什么上得了飯店宴席的出彩大菜,但卻是能讓一家人既開胃又開心的下飯菜。本書能讓你不必每天傷腦筋想菜單,能夠在鍋碗瓢盆勺的丁當(dāng)聲中,輕松做出色香味俱全、讓全家人嘖嘖稱道的下飯菜。
目 錄
餐前開胃菜 涼拌類 涼拌甜豆豬皮.....................144 涼拌干絲.............................147 涼拌脆腱......................... ...145 涼拌海蜇雞絲.....................145 涼拌白玉翡翠.....................146 涼拌酸辣菜.........................146 涼拌豆圈.............................147 涼拌魷魚.............................147 涼拌豬小肚.........................147 涼拌菜心.............................148 涼拌海蜇皮.........................148 涼拌墨斗.............................149 涼拌蛋皮絲.........................150 涼拌鳳尾菇.........................150 涼拌四季豆.........................150 涼拌甜豆.............................151 涼拌洋芋絲.........................151 玉米拌蝦丁.........................151 脆辣蘿卜干.........................145 酸辣拌粉皮.........................149 黑胡椒毛豆莢.....................150 鹵味類 綜合鹵味.............................156 麻辣鴨舌.............................153 鹵鴨頭.............................159 鹵鳳爪.............................156 梅子雞翅.............................152 鹵豬耳朵.............................158 鹵豬舌.............................158 鹵豬頭皮.............................159 鹵魷魚.............................152 蔥鹵香魚.............................152 香鹵鯖魚.............................153 鹵茭白筍.............................151 鹵鮮菇.............................156 鹵豆腐.............................157 鹵竹筍.............................160 什錦鹵味............................66 鎮(zhèn)桌招牌菜 禽蛋類 鹵鴨腿............................157 芋奶鴨............................62 黑椒荷芹油鴨松........... 63 貴妃酒蒸鴨.....................63 紅曲酒釀雞.....................55 蜜運芝麻雞......................54 八味雞.............................53 三元開泰.........................52 彩椒燴嫩雞.....................48 黑金醬汁雞......................62 香蒜色拉照燒雞...............62 水晶醉雞翅.......................48 海參白鳳............................59 荷葉粉蒸雞............................55 烏梅檸檬脆皮雞.....................49 蠔油雞腿.........................47 左宗棠雞.........................46 高粱糟鴨掌........................66 醬爆鴨舌............................66 枸杞蒸蛋........ ........ ........70 雞蛋溜荸薺...........................69 魚香烘蛋............................67 豬、牛、羊肉 鹵五花肉........................156 鹵豬腳............................158 鹵花生豬腳................... 159 冬筍百葉.........................126 沙嗲滑肉炒藕片............. 140 豬腸鹵............................31 砂仁肚條............................28 黃瓜釀肉............................28 金針燴肥牛..................... 122 梅酒牛肉干........................36 蘿卜牛肉煲........................ 36 金錢牛排............................37 紅酒煎牛肝..........................38 鮮百合蜜糖豆炒牛柳............39 沙茶金針菇牛柳.....................39 豆?fàn)F雙肉.............................40 京蔥乳香爆羊肉...................44 羊肉海參............................43 綠茶炒羊肉............................43 白菜獅子頭............................28 杜仲豬腰............................29 客家炒大腸......................... 30 藥燉排骨............................32 五香豬肉............................33 明爐三脆............................33 咖喱菠蘿椰香骨................. 33 燴牛肉丸子............................35 黑豆煨豬尾............................20 醬汁烤排骨............................20 烏梅水果串烤肉..................... 20 燉金銀蹄............................21 干貝煨蹄筋............................21 三鮮砂鍋............................21 生焗排骨............................23 叉燒醬燒排骨............................26 橙汁燴豬排............................26 腰果炒肫肝.....................26 佛跳墻.....................27 蒜爆咸豬肉.....................14 水產(chǎn)/海鮮類 猴頭菇蟹柳津白............................123 鮑魚菇豆苗炒蝦仁............................122 鱈魚蒸豆腐............................134 豬肚菇釀魷魚............................106 枸杞海參............................105 紅燒海參............................104 紅燒海鰻............................103 紅燜河鰻............................103 蒜子煨鱔段............................102 飄香嗜鱔筒............................102 糟香魚花海參片............................102 鹽酥龍珠............................99 辣酒煮鮮鮑魚............................97 避風(fēng)塘炒蟹............................96 滑蛋蝦仁燴雙冬............................95 海鮮冬瓜盅............................95 蒜子干貝............................94 淡糟香螺片............................93 西汁銀鱈魚............................85 宮保鮭魚丁............................87 辣味酸菜魚............................87 松子炒蝦仁............................89 花雕油爆蝦............................90 高粱鹽烤蝦......................... 90 醉蟹銀絲煲............................90 清酒蛤蜊蛋............................91 紹酒酥熏魚............................73 芙蓉鮮貝............................91 金針鱸魚丁............................77 麻香魚肚............................78 肉米魚唇.............. 79 梅子蒸魚............................82 蔬菜類 欖菜鮮筍煲............................140 生筋雜菜鍋............................139 鮮菇油條釀竹蓀............................139 油燜筍......................... 141 香辣炒箭筍............................137 醬燒海帶卷............................137 玉竹豆腐............................135 酥炸紙包豆腐............................134 香芋油炸豆腐煲............................131 半月沉江............................128 溫情暖湯羹 湯類 竹蓀排骨湯.....................163 西洋菜排骨湯.....................163 芋頭排骨湯.....................172 酸菜排骨湯.....................165 花生排骨湯.....................166 海帶排骨湯.....................169 海帶骨髓湯.....................170 豬心排骨湯.....................171 排骨酥湯.....................180 四神湯.....................172 當(dāng)歸豬蹄湯.....................178 豬蹄黃豆湯.....................178 花生蹄湯.....................179 當(dāng)歸蹄筋湯.....................176 金針里脊肉湯.........................178 三絲豬肝湯............................24 豬肚蘿卜湯.....................176 霸王花豬肚湯.....................170 蓮肚湯.....................174 酸菜肚片湯.....................171 酸辣肚絲湯.....................166 青菜牛肉湯.....................168 牛肉姜湯.....................176 清燉牛肉湯.....................172 肉絲雪耳湯.....................166 竹筍肉絲湯.....................166 酸筍肉片湯.....................180 百合雞湯.....................162 芡實雞腳湯.....................167 干貝蘿卜湯.....................167 冬瓜蛤蜊湯.....................163 生菜魚片湯.....................165 金針魚頭湯.....................167 雞絲三鮮湯.....................168 烏骨雞絲瓜湯......................... 178 銀耳雞湯.....................179 冬菜鴨湯.....................173 花瓜雞湯.....................173 干貝田雞湯.....................173 鴨肉銀耳湯.....................177 金銀菜鮮陳胗湯.....................170 雙絲香菇湯.....................169 枸杞河鰻湯.....................169 干貝田雞冬瓜湯.....................170 茶香雞汁魚片湯.....................170 赤小豆鯽魚湯.....................171 虱目魚湯.....................172 酸鮮湯.....................174 紅膚魚火湯.....................174 赤小豆鯉魚湯.....................174 蚌肉金針湯.....................175 香菇蚌肉湯.....................177 蝦仁枸杞銀耳湯.....................181 蟹腿皇帝豆腐湯.....................182 茶樹菇魚片湯.....................182 蟹棒蘆筍奶油湯.....................182 什錦菇湯.....................182 小銀魚時蔬湯.....................183 丁香魚湯.....................183 羹類 西湖牛肉羹.....................188 云片滑肉菠菜羹.............187 雞脯玉米羹.....................185 干貝豆腐羹.....................184 冬筍海參羹.....................184 干貝海參羹.....................184 酸辣魚云羹.....................185 豆腐鮮魚羹.....................183 玉米魚肚羹.....................184 竹蓀海鮮羹.....................188 蟹肉魚唇羹.....................186 黃魚芙蓉羹.....................185 蝦皮豆腐羹.....................185 雜錦冬蓉羹.....................186 冬泥羹.............................187 營養(yǎng)好主食 臘味糯米飯.....................191 烤牛肉片飯.....................191 菠蘿牛腩飯.....................191 青椒牛肉炒飯.....................199 蒜香牛排拌飯.....................203 羊肉燴飯.....................194 糖醋里脊飯.....................192 豉汁排骨飯.....................193 五香豬肉飯.....................202 鹵味拌飯.....................203 雙色鴛鴦炒飯.....................197 枸杞雞粒炒飯.....................199 三寶雞肉拌飯.....................204 燒鴨炒飯.....................195 咸鮭魚炒飯.....................196 海鮮燴飯.....................193 香鰻炊飯.....................201 熏鮭拌飯.....................204 蠶豆蝦仁炊飯.....................201 百合蝦仁燴飯.....................194 蛤肉韭黃炒飯.....................196 銀魚酥炒飯.....................197 蟹腿黑胡椒炒飯.....................198 鮑丁炒飯.....................200 蠑螺拌飯.....................203 酪梨蝦拌飯.....................203 三色蛋炒飯.....................199 金包銀炒飯.....................197 翡翠炒飯.....................194 菊花百合拌飯.....................201 什錦五菇拌飯.....................204 黑米水果燴飯.....................193 糖漬蓮藕炒飯.....................198 綠茶炒飯.....................195 鳳梨炒飯.....................195 紅曲炒飯.....................197 銀耳素料炒飯.....................198 泰式炒飯.....................198 韓式拌飯.....................205 雙喜炒飯.....................200 荷葉飯.....................205 鳳梨飯.....................205 美味小點心 芋絲春卷.....................207 香煎藕餅.....................207 金錢馬蹄餅.....................208 芋頭糕.....................208 麻糍.....................208 脆皮鮮奶.....................208 薏米蓮子湯.....................175 玉米濃湯.....................181 枸杞馬蹄銀耳羹.....................186 銀耳百合蓮子湯.....................177
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