定 價(jià):28 元
叢書名:全國(guó)職業(yè)技能英語(yǔ)系列教材
- 作者:張永萍,吳江梅 主編
- 出版時(shí)間:2009/12/1
- ISBN:9787301161661
- 出 版 社:北京大學(xué)出版社
- 中圖法分類:H31
- 頁(yè)碼:208
- 紙張:膠版紙
- 版次:1
- 開本:16開
本書是“北京市高等教育精品教材立項(xiàng)項(xiàng)目”成果,由北京林業(yè)大學(xué)和中國(guó)農(nóng)業(yè)大學(xué)的相關(guān)老師共同編寫,在傳授農(nóng)林英語(yǔ)知識(shí)和語(yǔ)言技能的同時(shí),拓展學(xué)習(xí)者的農(nóng)業(yè)觀,介紹世界范圍內(nèi)大農(nóng)業(yè)領(lǐng)域較新的信息,引發(fā)學(xué)習(xí)者對(duì)專業(yè)內(nèi)新事物的關(guān)注,激發(fā)他們基于已有知識(shí)觀察新事物,闡述觀感,并試圖啟發(fā)他們的創(chuàng)新精神。
本書為大衣科院校高等職業(yè)學(xué)生學(xué)習(xí)英語(yǔ)編寫,農(nóng)、林、生物、環(huán)境等專業(yè)的學(xué)生均可使用。鑒于本書特點(diǎn),本科生也可選用。
Unit 1 Organic Farming
Part I The Principles of Organic Agriculture
Part II Green Manuring
Unit 2 Soilless Cultivation
Part I Soilless Agriculture Helps Save Planet
Part II Hydroponically Grown Tomato
Unit 3 Gene Technology in Agriculture
Part I The Application of Transgenic Technology in Agriculture
Part II Genetic Engineering of Rice: Bt Rice
Unit 4 Ecological Footprint
Part I Ecological Footprint
Part II How Can We Reduce Our Ecological Footprint?
Unit 5 Food Safety
Part I Food Safety--A Global Problem
Part II Pesticides and Food: How We Test for Safety Unit 1 Organic Farming
Part I The Principles of Organic Agriculture
Part II Green Manuring
Unit 2 Soilless Cultivation
Part I Soilless Agriculture Helps Save Planet
Part II Hydroponically Grown Tomato
Unit 3 Gene Technology in Agriculture
Part I The Application of Transgenic Technology in Agriculture
Part II Genetic Engineering of Rice: Bt Rice
Unit 4 Ecological Footprint
Part I Ecological Footprint
Part II How Can We Reduce Our Ecological Footprint?
Unit 5 Food Safety
Part I Food Safety--A Global Problem
Part II Pesticides and Food: How We Test for Safety
Unit 6 Ecotourism
Part I Ecotourism
Part II Can China Embrace Ecotourism?
Unit 7 Vertical Farming
Part I Vertical Farming
Part II Top Issues of the Vertical Farm Tower
Unit 8 Bioenergy
Part I An Overview of Biomass Energy
Part II Biofuels
Unit 9 Remote Sensing
Part I Remote Sensing in Agriculture
Part II Applications of Remote Sensing to Conservation of Forest Ecosystems
Unit 10 Carbon Sequestration
Part I Carbon Sequestration in Agriculture and Forestry
Part II Farmers Cashing in on Carbon Credits Contracts with Firms Aiming to Reduce CO2 Emissions
Vocabulary