一、傳統(tǒng)點心變出新款式
筍尖鮮蝦餃……………………………………………………………………………………………………………2
荸薺魚翅餃……………………………………………………………………………………………………………4
芙蓉蟹肉餃……………………………………………………………………………………………………………6
竹蓀燕窩上湯餃………………………………………………………………………………………………………8
翡翠鮑魚燒賣…………………………………………………………………………………………………………10
陳皮懷舊牛肉球………………………………………………………………………………………………………12
麒麟馬拉糕……………………………………………………………………………………………………………14
蠔油蜜汁叉燒包………………………………………………………………………………………………………16
雪山菠蘿包……………………………………………………………………………………………………………20
沙律明蝦春卷…………………………………………………………………………………………………………22
蒜香雞肉酥卷…………………………………………………………………………………………………………24
香芒鮮蝦卷……………………………………………………………………………………………………………26
法國鮮鵝肝卷…………………………………………………………………………………………………………28
冰甕富貴燒餅…………………………………………………………………………………………………………30
芝士雞粒酥……………………………………………………………………………………………………………32
度小月芋絲糕…………………………………………………………………………………………………………34
�；蚀謼l蘿卜糕………………………………………………………………………………………………………36
倫教雙色糕……………………………………………………………………………………………………………38
小倉紅豆球……………………………………………………………………………………………………………40
爽滑何首烏芝麻卷……………………………………………………………………………………………………42
二、憑創(chuàng)意造出自家精點
玉子松露餃……………………………………………………………………………………………………………46
彭公豆腐餃……………………………………………………………………………………………………………48
蟹肉鱟魚餃……………………………………………………………………………………………………………50
姬松茸鮮菌燒賣………………………………………………………………………………………………………52
黑松露菌鮑魚燒賣……………………………………………………………………………………………………54
老人頭鮮菌上湯包……………………………………………………………………………………………………56
云滇鮮菌小籠包………………………………………………………………………………………………………58
客家大娘葉仔粿………………………………………………………………………………………………………60
青脆米粿………………………………………………………………………………………………………………62
蒙山黃芽茶香粿………………………………………………………………………………………………………64
南瓜燕窩球……………………………………………………………………………………………………………66
桂花豌豆糕……………………………………………………………………………………………………………68
鴛鴦奶皮卷……………………………………………………………………………………………………………70
冰山美人茶香凍………………………………………………………………………………………………………72
金沙西谷米布甸………………………………………………………………………………………………………74
芝士鮭魚酥……………………………………………………………………………………………………………76
三、惟妙惟肖的像生點心
�；属滛~餃……………………………………………………………………………………………………………80
順德拆魚餃……………………………………………………………………………………………………………82
上湯花枝餃……………………………………………………………………………………………………………84
香花蝴蝶餃……………………………………………………………………………………………………………86
冰花燕子餃……………………………………………………………………………………………………………88
煎釀鯪魚餃……………………………………………………………………………………………………………90
魚翅小白鷺……………………………………………………………………………………………………………92
牛肝菌胭脂石榴粿……………………………………………………………………………………………………94
荸薺花錦鯉……………………………………………………………………………………………………………96
嶺南妃子笑……………………………………………………………………………………………………………98
豆蓉枇杷果…………………………………………………………………………………………………………100
扇貝釀明珠…………………………………………………………………………………………………………102
金鼓小魚包…………………………………………………………………………………………………………104
蝦子仿遼參…………………………………………………………………………………………………………106
君度棉花白兔………………………………………………………………………………………………………108
小松鼠酥……………………………………………………………………………………………………………110
杏仁燕麥布甸………………………………………………………………………………………………………112
芋蓉小白豬…………………………………………………………………………………………………………114
蜜餞金蓮藕…………………………………………………………………………………………………………116
金龜如意酥…………………………………………………………………………………………………………118
香芋金甲酥…………………………………………………………………………………………………………120
香芹白海螺…………………………………………………………………………………………………………122
附錄：專業(yè)點心師札記
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