DAIRY CATTLE PRODUCTION（奶牛生產(chǎn)）
定 價(jià)：135 元
叢書名：農(nóng)業(yè)技術(shù)職業(yè)教育與培訓(xùn)
- 作者：埃塞俄比亞農(nóng)業(yè)職業(yè)教育系列教材編委會 編
- 出版時(shí)間：2018/6/1
- ISBN：9787109233515
- 出 版 社：中國農(nóng)業(yè)出版社
- 中圖法分類：S823.9
- 頁碼：389
- 紙張：膠版紙
- 版次：1
- 開本：16開
《奶牛生產(chǎn)（英文版）》包含十個(gè)模塊：一、選擇牛群品種和原種，二、確定房屋設(shè)施與奶牛生產(chǎn)需求，三、管理繁殖與育種方法，四、執(zhí)行奶牛的飼養(yǎng)管理，五、實(shí)施小牛和小母牛飼養(yǎng)和管理活動(dòng)，六、制定和實(shí)施供給計(jì)劃，七、執(zhí)行擠奶操作，八、牛奶處理和加工操作，九、實(shí)施奶牛健康和疾病預(yù)防活動(dòng)，十、保存奶牛場記錄。
FOREWORD
PREFACE
ACKNOWLEDGEMENT
MODULE 1： SELECTING DAIRY HERD BREEDS AND FOUNDATION STOCKS
INTRODUCTION
1BREEDS OF DAIRY CATTLE
1．1 Selecting a Breed
1．1．1 Pure Dairy Cattle Breeds
1．1．2 Dual Purpose Cattle Breeds
1．1．3 Ethiopian Cattle Breeds
1．2 Crossbred Dairy Cattle
2 SELECTING FOUNDATION STOCK
2．1 Factors in Selecting Dairy Cattle
2．1．1 Physical Appearance of Dairy Cattle
2．1．2 Milk Production Records
2．1．3 Dairy Cow Judging and Selection
2．1．4 Dairy Cow Unified Score Card
2．2 Dairy Heifer Judging and Selection
2．3 Dairy Bull Judging and Selection
2．3．1 Physical Appearance
2．3．2 Reproductive Organs
2．3．3 Semen Evaluation
2．3．4 Calving Ease
2．3．5 Linear Score
SELF-CHECK QUESTIONS
REFERENCES
MODULE 2： IDENTIFYING DAIRY CATTLE HOUSING FACILITIES AND REQUIREMENTS
INTRODUCTION
1 UNDERSTANDING DAIRY CATTLE PRODUCTION SYSTEMS IN ETHIOPIA
1．1 Rural Smallholder
1．1．1 Mixed Production System
1．1．2 Pastoral and Agro-pastoral System
1．2 Peri-urban Production System
1．3 Urban Farming
2 UNDERTAKING SITE SELECTION ACTIVITIES
2．1 Factors Determining Site- Selection
2．2 Dairy Farmstead Structures
3 TYPES OF HOUSING， FACILITY REQUIREMENTS FOR DAIRY UNIT
3．1 Dairy Cattle Housing
3．1．1 Loose House System
3．1．2 Conventional Dairy Housing System
3．2 Housing Facility Requirements
3．3 Space Requirements
3．4 Material and Chemicals for Sanitation and Treatment Activities
3．4．1 Sanitizers
3．4．2 Insecticides
4 IDENTIFYING， ASSESSING AND CONTROLLING POTENTIAL HAZARDS
4．1 Major Cause of Firing Accident and Hazards
4．2 First Aid and Other Fire Controlling Procedure
5 WASTE MANAGEMENT SYSTEM
SELF-CHECK QUESTIONS
MODULE 3： DEVELOPING AND IMPLEMENTING FEEDING PLAN
INTRODUCTION
1 IDENTIFYING ANIMAL FEEDS
1．1 Chemical Composition of Feeds
1．1．1 Energy
1．1．2 Protein
1．1．3 Minerals
1．1．4 Vitamins
1．1．5 Water
1．2 Classification of Feeds
1．2．1 Roughages
1．2．2 Concentrates
……
MODULE 4： PERFORMING FEEDING AND MANAGEMENT OF DAIRY CATILE
MODULE 5： MANAGING REPRODUCTION AND BREEIDING IN DAIRY CATTLE
MODULE 6： IMPLEMENTING CALF AND HEIFER REARING
MODULE 7： CARRYING OUT MILKING OPERATIONS
MODULE 8： PERFORMING MILK HANDLING AND PROCESSING OPERATIONS
MODULE 9： DAIRY CATTLE HEALTH AND DISEASES PREVENTION ACTIVITIES
MODULE 10： PERFORM DAIRY FARM RECORD KEEPING
GLOSSARY
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