國際貿(mào)易實務(wù)（英語版 第2版）/二十一世紀(jì)普通高等院校實用規(guī)劃教材·經(jīng)濟管理系列
定 價：59 元
叢書名：二十一世紀(jì)普通高等院校實用規(guī)劃教材·經(jīng)濟管理系列
- 作者：盧立偉，王芬，楊婷，蔡靜，陳逢丹 編
- 出版時間：2018/8/1
- ISBN：9787302504771
- 出 版 社：清華大學(xué)出版社
- 中圖法分類：F740.4
- 頁碼：382
- 紙張：膠版紙
- 版次：2
- 開本：16開
《國際貿(mào)易實務(wù)（英語版 第2版）/二十一世紀(jì)普通高等院校實用規(guī)劃教材·經(jīng)濟管理系列》以國際貿(mào)易流程為基礎(chǔ)框架，介紹了國際貿(mào)易術(shù)語、商品描述、貨物運輸、貨物運輸保險、商品價格、支付工具、支付方式、索賠與不可抗力、談判與磋商、進出口合同的履行以及國際貿(mào)易方式等國際貿(mào)易實務(wù)中的主要內(nèi)容，配以相關(guān)的案例、流程圖、合同條款、法律條文和慣例，結(jié)構(gòu)完整，內(nèi)容全面，具有較強的實踐性和可操作性。
《國際貿(mào)易實務(wù)（英語版 第2版）/二十一世紀(jì)普通高等院校實用規(guī)劃教材·經(jīng)濟管理系列》既適合高等院校商務(wù)英語、國際貿(mào)易等涉外專業(yè)的本、�？平虒W(xué)，也可供從事外經(jīng)貿(mào)工作的人士及對外貿(mào)感興趣的讀者參考學(xué)習(xí)。
Chapter 1 General Introduction to International Trade
1．1 What Is International Trade
1．2 The Importance of International Trade
1．2．1 International Trade Restrictions
1．2．2 Differences between International Trade and Domestic Trade
1．3 World Trade Organization
1．3．1 Overview
1．3．2 Functions of WTO
1．3．3 Basic Principles
1．3．4 Missions
1．3．5 Formal Structure
1．4 Main Procedures of International Trade
1．4．1 Basic Procedures of Export
1．4．2 Basic Procedures of Import
1．5 Relevant International Practice and Laws
1．6 Overview of Contract
1．6．1 The Functions of a Written Contract
1．6．2 The Essential Features of a Legally BindingContract
1．6．3 The General Contents of a Sales Contract
1．7 OverviewofThis Book
[Key Terms and Words]
[Exercises]
Chapter 2 International Trade Terms
2． 1Introduction to trade terms
2．1．1 Warsaw-Oxford Rules 1932
2．1．2 Revised American Foreign Trade Definitions 1941
2．1．3 International Commercial Terms
2．2 Introduction to INCOTERMS 2010
2．2．1 Mode of transport
2．2．2 The six most popular trade terms
2．2．3 The other five trade terms
2．3 INCOTERMS 2010 vs． INCOTERMS 2000
2．4 Incoterms and Contract
2．5 Choice of Trade Terms
[Key Terms and Words]
[Exercises]
Chapter 3 Terms of Commodity
3．1 Name of Commodity
3．1．1 Commodity Naming Methods
3．1．2 HS Code
3．1．3 Name Clauses in the Contract
3．2 Quality of Commodity
3．2．1 Quality Stipulation Methods
3．2．2 Quality Latitude and Quality Tolerance
3．2．3 Quality Clauses in the Contract
3．3 Quantity of Commodity
3．3．1 Unit of Measurement
3．3．2 Calculation of Weight
3．3．3 Quantity Allowance Clauses
……
Chapter 4 International Cargo Transport
Chapter 5 International Cargo Transport Insurance
Chapter 6 Price of Goods
Chapter 8 International Payment and Settlement
Chapter 9 Inspection，Claims，F(xiàn)orce Majeure and Arbitration
Chapter 10 Business Negotiation and Establishment of Contract
Chapter 11 Exporting and Importing Procedure
Reference
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